This week’s Sunday Stills challenge is all about international cuisine.
As soon as I saw the theme I knew the picture I was going to post.
This is witloaf (pronounced Vit-loaf). It’s chicken wrapped in bacon on a bed of endive and baked in a cheese crust smothered with a special red sauce. YUMMMMY! But what I remember about the meal beyond the great taste was the wonderful company. Thanks to Willem and Mirjam Jackson for the memories!
To discover other international dishes go to:
http://sundaystills.wordpress.com/2014/04/13/sunday-stills-the-next-challenge-international-food/
Lillie-Put 
Oh My!
Very yummy! Did you have Witloaf while you were in the Netherlands? It seems it is a seasonal holiday dish.
I just spent the afternoon there – really didn’t eat much.
Ahh. No pancake boats then? That is an experience I have yet to have but I hope next time I am in country my sister will take me to one.
I may have to tag along
Sounds like fun!
It does look YUMMY, Pastor J! I was just wondering have you tried to reproduce this recipe yourself?
My sister is trying to get a recipe for the special red sauce which is the key apparently along with the cheese crust which you don’t see around these parts.
I’ve not long ago had a good meal – but now I feel hungry! It looks yummy.
It is especially delicious!
That’s a good one. .. Gotta figure out the sauce so we can make it when I am home.
YES!YES! YES!